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Halal Certification

Ensure your products meet global Halal standards with RoyalCert’s trusted and internationally recognized certification services.

Halal certification is a means by which a respected, competent and impartial body audits the production in question, confirms that production is carried out in accordance with halal standards, and accordingly gives an approved document. Along with the condition of being halal in food, health compliance and purity must also be the conditions.

With halal certification, it is ensured that acceptable food and consumable products are produced for the Muslim consumer. This includes the 1.5 billion Muslims and other millions of people in the world who prefer halal food.

According to TS OIC / SMIIC 1 standard, Halal Certification covering the product and control of the production processes of the product, includes production of a wide range of food such as meat, chicken, fish products, additives, spices, also it includes serving places such as restaurants, pastry shops, cafeterias.

Requirements for Halal Certification

Environmental Conservation

All product processes—from raw materials to the final stage—must comply with Halal requirements in terms of origin, sourcing method, and the nature of all substances and additives.

Hygiene and Manufacturing Standards

Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), and HACCP requirements must be strictly applied during the entire production process.

Ingredient Integrity and Health Requirements

Each component and their combined effects in the product must meet Islamic criteria, as well as standards for health, nutrition, and cleanliness.

Why Us?

At RoyalCert, we combine international certification expertise with deep knowledge of Islamic standards to deliver reliable, transparent, and globally accepted Halal Certification services. Our team of qualified auditors ensures full compliance with Halal, HACCP, ISO, and hygiene requirements. With a global network and commitment to impartiality, we support your brand in gaining trust and recognition in both local and international Halal markets.

Benefits of
HALAL Certification

Halal Certification offers impartial audits of products, ingredients, processing methods, and hygiene conditions under strict safety and Halal compliance standards.

Certification is carried out by professionals trained in Halal, HACCP, ISO, and quality systems, ensuring alignment with new technologies and additives.